Gado-gado and also pecel space two that the paling popular vegetable in peanut sauce nationwide. Gado-gado is almost selalu eaten as is, however pecel is sometimes consumed as is and also sometimes accompanied v rice and called nasi pecel (pecel rice). The distinctive thing around pecel peanut sauce is the use of kencur (kaempferia galanga) and daun jeruk (kaffir lime leaves), lending a really refreshing taste come the sauce.




Anda sedang menonton: Cara membuat pecel dalam bahasa inggris

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Pecel - Madiun vegetables in Peanut Sauce

The vegetables digunakan in a pecel varied from vendor to vendor, and also from city to city too. However the common theme is life or lightly blanched vegetables, and none that the vegetables has high carbohydrate content, so potatoes are absolutely out :) here is a list of the paling commonly digunakan vegetables in a pecel: spinach, cabbage, kangkung (morning glory/water spinach), p sprouts, snake beans, cucumber, daun kemangi (basil leaves), and also cassava leaves. Some orang love to include crackers to anda pecel, and the most common one is rempeyek kacang (peanut crackers), yet this is completely optional. I used only 4 vegetables for my pecel, however I think the color combination of 2 whites and 2 greens looks quite pretty, no? ♥


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Pecel - Madiun vegetables in Peanut Sauce


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Pecel - Madiun vegetable in Peanut Sauce

Author: Anita Jacobson

Categories: Salad

Cuisine: Indonesian

Ingredients: Nuts and also Seeds Vegetables

Prep Time: 1 hour

Cook Time: 30 mins

Total Time: 1 hour 30 mins

Serves: 4

Print Recipe

Ingredients

Pecel peanut sauce250 gram peanuts with skin on (Indonesian: koine tanah kulit), deep fried or toasted8 red cayenne lada (Indonesian: cabe merah keriting), boiled (*)4 cloves garlic (Indonesian: bawang putih), fried8 kaffir lime leaves (Indonesian: daun jeruk), thinly sliced2 customs kaempferia galanga (Indonesian: kencur), peeled1 teaspoon toasted shrimp paste (Indonesian: terasi)75 gram palm street (Indonesian: gula Jawa), shaved1/2 tablespoon salt2 tablespoon tamarind juice (1 teaspoon tamarind + 2 tablespoon water)enough hot water to slim the sauce (about 2 cups)Suggested vegetablesboiled cabbage (Indonesian: kol)boiled spinach (Indonesian: bayam)boiled line beans (Indonesian: koine panjang)boiled bean sprouts (Indonesian: tauge)boiled morning glory/water spinach (Indonesian: kangkung)boiled cassava leaves (Indonesian: daun singkong)raw cucumber (Indonesian: timun)raw basil leaves (Indonesian: daun kemangi)

Instructions

Grind bersama peanuts, cayenne peppers, garlic, kaffir lime leaves, kaempferia galanga, toasted shrimp paste, palm sugar, and salt with a food processor (or mortar and pestle) until every little thing comes bersama into a special brown mess. It will certainly be pretty sticky and should clump together and girlfriend should have the ability to gather them into a nol or shape into a block. This deserve to be stored in the fridge if you space not going to usage the peanut sauce immediately.To make the peanut sauce, to water tamarind juice and hanya enough hot water and stir till the sauce will your wanted thickness. Ns am usually happy with about 400 ml of hot water, however some setiap orang would favor a contempt thicker or slightly diluent sauce, so feel totally free to experiment.Arrange vegetable in a plate and pour the peanut sauce right sebelum serving. Row everything bersama and enjoy.

Notes

(*) If you like spicier peanut sauce, you have the right to substitute several of the cayenne lada with bird eye peppers (Indonesian: cabe rawit).